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€€ · Mediterranean Plant-Forward
&flora Wien is a vegetable-forward restaurant and bar in Vienna's 7th district (Neubau), inside Hotel Gilbert at Breite Gasse 9. Creative head chef Parvin Razavi, named Gault Millau Newcomer of the Year 2023, builds a menu around vegetables with Austrian, international and Oriental influences, with meat and fish appearing as accents and many dishes vegetarian or vegan. The kitchen follows farm-to-table and leaf-to-root principles, sourcing regionally from growers like Krautwerk. The day runs from a morning breakfast buffet through business lunch to evening dinner service, backed by a bar with a natural-wine focus and cocktails.
Opening hours
Frequently asked questions
What kind of food does &flora Wien serve?+
Vegetable-forward cuisine by chef Parvin Razavi that combines Austrian, international and Oriental influences. Vegetables are the focus, with meat and fish as accents, and many dishes are vegetarian or vegan. The kitchen works farm-to-table and leaf-to-root with regional suppliers.
Where is &flora Wien located?+
At Breite Gasse 9, 1070 Wien, inside Hotel Gilbert in Vienna's 7th district (Neubau, near Spittelberg).
What are the opening hours?+
Open daily from the morning: Monday and Sunday roughly 8:00 to 16:00, and Tuesday to Saturday from 8:00 through the evening until midnight, with dinner service in the evening. Please check the website for current times.
Does &flora Wien offer breakfast?+
Yes. There is a morning breakfast buffet (around 28 euro on weekdays and 38 euro on weekends and holidays, including hot drinks and juices) plus daily à la carte breakfast options.
What makes &flora Wien notable?+
Chef Parvin Razavi was named Gault Millau Newcomer of the Year 2023, and the restaurant holds three Gault Millau toques. Its vegetable-first, sustainability-driven cooking has also earned Falstaff recognition and a Slow Food listing.
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